Serves:2 (makes 600ml)

Ingredients

1 cucumber, peeled and roughly chopped
2 ripe pears, roughly chopped
10g fresh root ginger, roughly chopped
large handful baby spinach
6 ice cubes

Method

1. Put all the ingredients in a powerful blender with 50ml chilled water and blend until smooth. Divide between 2 glasses and serve immediately.

This recipe first appeared in Waitrose Food, April 2018 issue. Download the Waitrose Food app for the full issue

Source: Read Full Article