• Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes
  • Serves:2 (makes 600ml)


    1 cucumber, peeled and roughly chopped
    2 ripe pears, roughly chopped
    10g fresh root ginger, roughly chopped
    large handful baby spinach
    6 ice cubes


    1. Put all the ingredients in a powerful blender with 50ml chilled water and blend until smooth. Divide between 2 glasses and serve immediately.

    This recipe first appeared in Waitrose Food, April 2018 issue. Download the Waitrose Food app for the full issue

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