• Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes 25 minutes
  • Ingredients

    300g self-raising flour
    1 tsp bicarbonate of soda
    1 tsp ground cinnamon
    2 medium Waitrose British Blacktail Free Range Eggs
    500g Onken Natural Yogurt
    85g essential Waitrose
    salted dairy butter, melted
    2 British apples, peeled, cored and grated
    75g sultanas
    1-2 tbsp sunflower oil
    1-2 tbsp clear honey


    1. Mix the flour, bicarbonate of soda, cinnamon and a pinch of salt in a bowl. Make a well in the centre, then gradually beat in the eggs, followed by 300g of the yogurt and the melted butter. Stir in the grated apples and sultanas.

    2. Brush a heavy-based frying pan with a little oil and drop large spoonfuls into the pan to make 6–7cm pancakes. Cook for 1-2 minutes each side until golden and cooked through. (There should be enough batter to make 12 pancakes; cover and keep warm while you cook them all.)

    3. Stack 3 pancakes on each plate and top each with a spoonful of yogurt and a drizzle of honey.

    Cook’s tip

    Any leftover pancakes make a great breakfast the next day. Warm 
    briefly in a microwave or dry frying pan before serving.

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