• Preparation time: 15 minutes, plus soaking
  • Cooking time: 5 minutes
  • Total time: 20 minutes, plus soaking
  • Serves:2


    175g pack Waitrose cheese and onion potato rösti
    80g Jarlsberg cheese, grated
    2 large eggs
    150g pickled red cabbage
    4-6 pickled gherkins with dill, sliced lengthways 


    1. Cook the potato rösti according to pack instructions, then sprinkle each one with 20g grated Jarlsberg. Meanwhile, poach the eggs in a pan of lightly simmering water.

    2. Arrange the rösti, pickled cabbage and gherkins on two plates, then top each with a poached egg and a sprinkling of ground black pepper, if liked. 

    This recipe first appeared in Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue

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