Serves:2

Ingredients

175g pack Waitrose cheese and onion potato rösti
80g Jarlsberg cheese, grated
2 large eggs
150g pickled red cabbage
4-6 pickled gherkins with dill, sliced lengthways 

Method

1. Cook the potato rösti according to pack instructions, then sprinkle each one with 20g grated Jarlsberg. Meanwhile, poach the eggs in a pan of lightly simmering water.

2. Arrange the rösti, pickled cabbage and gherkins on two plates, then top each with a poached egg and a sprinkling of ground black pepper, if liked. 

This recipe first appeared in Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue

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