• Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes
  • Serves:2


    2 tsp toasted sesame oil
    150g pack essential Waitrose Raw King Prawns
    275g pack sweet chilli egg noodles
    200g pack Waitrose Edamame Bean Salad
    1 tbsp chopped parsley


    1. Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.

    2. Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve. 

    1 of your 5 a day

    low in saturated fat 

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