• Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes
  • Serves:2


    1 tbsp oil
    100g Waitrose 1 Baby Corn,
    halved lengthways
    75g Waitrose 1 Baby Sugar Snaps
    2 tsp freshly grated ginger
    235g pack green pak choi, quartered lengthways
    140g pack Waitrose Coconut
    & Lemongrass Sauce
    Small handul fresh coriander, roughly chopped


    1. Heat the oil in a frying pan and fry the baby corn and sugar snaps for 2 minutes. Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes.

    2. Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander and serve. 

    2 of your 5 a day

    source of vitamin c 

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