• Total time: 15 minutes 15 minutes
  • Serves:2


    150g essential Waitrose Couscous
    2 tsp olive oil
    250g frozen essential Waitrose Grilled Vegetable Mix
    400g can essential Waitrose Lentils, drained
    ½ x 25g pack parsley, chopped


    1. Place the couscous in a bowl and pour over 225ml boiling water, cover with clingfilm and leave for 5 minutes. Fluff with a fork.

    2. Meanwhile, heat the oil in a frying pan and fry the vegetables for 3-4 minutes, add the lentils and cook for 2 minutes.

    3. Stir in the couscous, season and sprinkle with chopped parsley.

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