• Prep 25 min
  • Total25 min
  • Servings12

From Betty’s Soul Food Collection … Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.+



  • 1/2cup maple-flavored syrup
  • 1/4cup pecan pieces
  • 1medium peach, peeled, chopped (3/4 cup)
  • Pancakes

  • 2cups Bisquick Heart Smart® mix
  • 1cup fat-free (skim) milk
  • 2tablespoons pecan pieces
  • 1tablespoon packed brown sugar
  • 1egg
  • 1container (6 oz) Yoplait® Original peach yogurt (2/3 cup)
  • Steps

    • 1In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
    • 2Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
    • 3In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

    Expert Tips

    • You can make pancakes, stack them between sheets of waxed paper and then freeze in a plastic bag or container.Pop them into your toaster or toaster oven, like commercially frozen pancakes or waffles, for piping-hot pancakes in minutes.
    • You can also use nectarines–and there’s no need to peel them!

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