It’s no secret we love kombucha here at Cooking Light, as we believe gut health to be an important component of overall health. Kombucha is a fun and tasty way to feed your gut those important probiotics, and Health-Ade is about to make it even more enjoyable with their new line of summer-inspired flavors.

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Health-Ade just announced the release of six new kombucha varieties to hit retailers nationwide this year, and with names like Strawberry Lemonade and Passionfruit-Tangerine we know we’ll be sipping on these all summer. The other flavors to be released are Grapefruit, Tropical Punch, Cherry Berry, and Peach-Mango.

Cherry Berry will be the first flavor to launch, hitting the shelves of Whole Foods in April, where it will be exclusively sold for 90 days. All of Health-Ade’s new and current flavors are certified organic, non-GMO, gluten-free, vegan, raw and kosher.

We’ve answered all your kombucha questions:

  • What Is That Weird Residue in My Bottle of Kombucha?
  • Is Kombucha Healthy? Here’s What Experts Say
  • Taste Test: We Tried 5 Different Kombuchas, and Found 3 We Liked

“We found ourselves with an opportunity to bolster our flavor variety; sourcing inspiration from colors, we set out to recreate popular notes seen in other beverage categories, that have yet to be fermented and turned into kombucha,” said Daina Trout, CEO and Co-Founder of Health-Ade in a press release.

It’s worth noting that Health-Ade is currently under fire after being sued for allegedly misrepresenting sugar and alcohol content in their products. While the case has yet to make its way to court, we will keep you updated on this information and whether or not we can still encourage consumption of Health-Ade products within our nutritional guidelines.

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