"Paleo Filipino dish."


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  • 2 onions, sliced
  • 4 cloves garlic, smashed
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • ground black pepper to taste
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 large head bok choy, cut into 1-inch strips
  • 2 green onions, sliced thinly
  • Directions

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    1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
    2. Cover and cook on Low for 8 hours.
    3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 458 calories;23.1 g fat;20.8 g carbohydrates;40.4 g protein;128 mg cholesterol;1394 mg sodium.Full nutrition
    Source: Read Full Article