"Paleo Filipino dish."

Ingredients

Directions

1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
2. Cover and cook on Low for 8 hours.
3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Footnotes

• Partner Tip
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 458 calories;23.1 g fat;20.8 g carbohydrates;40.4 g protein;128 mg cholesterol;1394 mg sodium.Full nutrition
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