Slow Cooker Adobo Chicken with Bok Choy Recipe

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"Paleo Filipino dish."

Ingredients

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2 onions, sliced

4 cloves garlic, smashed

2/3 cup apple cider vinegar

1/3 cup soy sauce

1 tablespoon brown sugar

1 bay leaf

ground black pepper to taste

8 skinless, bone-in chicken thighs

2 teaspoons paprika

1 large head bok choy, cut into 1-inch strips

2 green onions, sliced thinly

Prep 10 m

Cook 8 h 5 m

Ready In 8 h 15 m

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
Cover and cook on Low for 8 hours.
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Per Serving: 458 calories;23.1 g fat;20.8 g carbohydrates;40.4 g protein;128 mg cholesterol;1394 mg sodium.Full nutrition
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