"You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack.If you use salsa and tartar sauce, you can make it ahead or use store-bought."
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Per Serving: 385 calories;28.6 g fat;25.7 g carbohydrates;7.8 g protein;21 mg cholesterol;428 mg sodium.Full nutrition
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