Best Ever Slow Cooker Italian Beef Roast Recipe

"Best tender and juicy pot roast you’ve ever eaten! Also great sliced up and served on hearty rolls."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 (3 pound) beef chuck roast
  • 1 onion, quartered
  • 1 (10.5 ounce) can beef broth
  • 1 (1 ounce) packet dry au jus mix
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
    2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 285 calories;18.8 g fat;6 g carbohydrates;20.7 g protein;77 mg cholesterol;1109 mg sodium.Full nutrition
    Source: Read Full Article