"Best tender and juicy pot roast you’ve ever eaten! Also great sliced up and served on hearty rolls."
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 285 calories;18.8 g fat;6 g carbohydrates;20.7 g protein;77 mg cholesterol;1109 mg sodium.Full nutrition
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