"Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans."

Ingredients

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1/4 cup medium-to-coarsely ground dark-roast coffee beans

1 1/3 cups almost-boiling water

4 tablespoons Baileys Original Irish Cream

2 tablespoons sweetened condensed milk

Directions

Prep 10 m

Ready In 10 m

1. In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
2. For iced coffee, pour over a tall glass filled with ice.

Footnotes

• Cook’s Note:
• If you don’t have a Vietnamese coffee filter, a French press is a great substitute.

Nutrition Facts

Per Serving: 184 calories;1.7 g fat;26.2 g carbohydrates;1.8 g protein;6 mg cholesterol;37 mg sodium.Full nutrition
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