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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Ingredients

1-1/2 pound ground beef

1/2 cup chopped onion

2 cans (8 ounces each) tomato sauce

1 cup water

1 package (7 ounces) macaroni

1/2 cup chopped green pepper

3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon pepper

Directions

In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.

Nutrition Facts

1 cup: 380 calories, 15g fat (5g saturated fat), 70mg cholesterol, 1778mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 26g protein.
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