facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 30 min.


  • Makes

    6 servings

  • Ingredients

  • 1-1/2 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup water
  • 1 package (7 ounces) macaroni
  • 1/2 cup chopped green pepper
  • 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Directions

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.
  • Nutrition Facts

    1 cup: 380 calories, 15g fat (5g saturated fat), 70mg cholesterol, 1778mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 26g protein.
    Source: Read Full Article