Nutrition and extra info
Nutrition: per serving
The same shape, but smaller than…
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Rocket is a very ‘English’ leaf, and has been used in salads since Elizabethan times. It…
Although it’s technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
Mix the lime zest and juice, oil and mint, then put half in a bowl with the garlic. Thickly slice the chicken at a slight angle, add to the garlic mixture and toss together with plenty of black pepper.
Cook the beans in a pan of water for 3-4 mins until just tender. Meanwhile, griddle the chicken and onion for a few mins each side until cooked and tender. Transfer to a plate, then quickly griddle the peaches. If you don’t have a griddle pan, use a non-stick frying pan with a drop of oil.
Toss the warm beans and onion in the remaining mint mixture, and pile onto a platter or into individual shallow bowls with the lettuce and rocket. Top with the avocado, peaches and chicken and scatter over the mint. Serve with the potatoes while still warm.
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