Nutrition and extra info
Nutrition: Per serving (without glaze)
A semi-hard chewy, white cheese originating from Cyprus and made from cow’s, goat’s or…
Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.
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