Nutrition and extra info
Nutrition: Per serving
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it’s…
Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
Although it’s technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
Heat the oven to 220C/200C fan/gas 7. Tip the broccoli onto a baking sheet along with the red onion and 1 tbsp of the sesame oil. Roast for 20 mins or until the broccoli is tender. Leave to cool a little.
Whisk the remaining sesame oil, soy, rice wine vinegar and honey in a small bowl. Toss the broccoli, rice, onion and dressing together in a large bowl, then gently mix in the avocado and coriander. Divide between bowls and top with the sesame seeds and chilli.
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