Ingredients

  • 1 tablespoon vegetable oil
  • 1onion, sliced
  • 2tomatoes, chopped
  • 2 pounds zucchini, peeled and cut into 1 inch thick slices
  • 1green bell pepper, chopped
  • salt to taste
  • ground black pepper to taste
  • ¼ cup uncooked white rice
  • ½ cup water
  • Directions

  • Step 1

    Heat oil in a saute pan over medium heat.Add onion, and cook and stir for 3 minutes.Add tomatoes, zucchini, and green pepper.Stir.Season to taste with salt and black pepper.Reduce heat, cover, and simmer for 5 minutes.

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  • Step 2

    Stir in rice and water.Cover, and cook over low heat for 20 minutes.

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