Zucchini-Parmesan Cheese Fritters Recipe

"Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!"

Ingredients

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3 large zucchini, finely grated

1/2 teaspoon salt

Batter:

1 egg

5 tablespoons all-purpose flour

4 tablespoons Parmesan cheese

1/4 teaspoon salt

ground black pepper to taste

oil for frying

Toppings:

1 tablespoon grated Parmesan cheese, or to taste

1 pinch salt

1/4 cup sour cream, for topping

Prep 15 m

Cook 10 m

Ready In 35 m

Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Per Serving: 138 calories;11.4 g fat;6.7 g carbohydrates;3.4 g protein;23 mg cholesterol;248 mg sodium.Full nutrition
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