Zucchini-Parmesan Cheese Fritters Recipe

"Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!"

Ingredients

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  • US
  • Metric
  • 3 large zucchini, finely grated
  • 1/2 teaspoon salt
  • Batter:
  • 1 egg
  • 5 tablespoons all-purpose flour
  • 4 tablespoons Parmesan cheese
  • 1/4 teaspoon salt
  • ground black pepper to taste
  • oil for frying
  • Toppings:
  • 1 tablespoon grated Parmesan cheese, or to taste
  • 1 pinch salt
  • 1/4 cup sour cream, for topping
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
    2. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
    3. Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

    Footnotes

    • Editor’s Note:
    • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

    Nutrition Facts

    Per Serving: 138 calories;11.4 g fat;6.7 g carbohydrates;3.4 g protein;23 mg cholesterol;248 mg sodium.Full nutrition
    Source: Read Full Article