• ice
  • 1 cup cold brew coffee
  • 1 (1 gram) packet stevia sweetener
  • 5 tablespoons heavy whipping cream
  • 1 (.55 ounce) package instant hot cocoa mix (such as Swiss Miss®)
  • Directions

  • Step 1

    Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.


  • Step 2

    Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.

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