READY IN: 35mins

INGREDIENTS

  • 2tablespoonsbutter or 2 tablespoonsmargarine
  • 2tablespoonsflour
  • 12 cupwater or 1/2cupchicken broth
  • 12 rotisserie chicken, skinned, boned and cubed
  • 10 12 ouncescream of chicken soup
  • 1cupfrozen peas and carrot
  • 1 -2cup of dry loose prepared stuffing
  • 12 teaspoon poutlry seasoning
  • NUTRITION INFO

    Serving Size: 1 (256) g

    Servings Per Recipe:4

    Calories: 361.1

    Calories from Fat 207 g 58 %

    Total Fat 23.1 g 35 %

    Saturated Fat 8.3 g 41 %

    Cholesterol 63.7 mg 21 %

    Sodium 903.4 mg 37 %

    Total Carbohydrate23.1 g 7 %

    Dietary Fiber 2.8 g 11 %

    Sugars 1.5 g 5 %

    Protein 15.6 g 31 %

    DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter over medium heat in medium saucepan.Add flour and stir until smooth.Add water or broth slowly while stirring.Heat until slightly thickened.
  • In a large bowl, combine chicken with soup, water mixture, peas and carrots, stuffing and poultry seasoning, Mix until well blended.
  • Put mixutre into a sprayed square baking pan.Cover with foil, bake at 350 for 20-25 minutes or until heated through and bubbly.
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