Melt butter over medium heat in medium saucepan.Add flour and stir until smooth.Add water or broth slowly while stirring.Heat until slightly thickened.
In a large bowl, combine chicken with soup, water mixture, peas and carrots, stuffing and poultry seasoning, Mix until well blended.
Put mixutre into a sprayed square baking pan.Cover with foil, bake at 350 for 20-25 minutes or until heated through and bubbly.
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.Ok
