• Total Time

    Prep: 30 min. + chilling


  • Makes

    10 servings

  • Ingredients

  • 1 seedless watermelon, cut into 1-inch cubes (about 10 cups)
  • 1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)
  • 2 pounds peeled and deveined cooked shrimp (31-40 per pound)
  • 2 cups green grapes, halved
  • 1 large cucumber, seeded and chopped
  • 1 small navel orange, peeled and sectioned
  • 1 small red onion, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/3 cup lemon juice
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • Directions

  • In a large bowl, combine the first eight ingredients. Whisk together remaining ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least 20 minutes before serving. Toss before serving.
  • Nutrition Facts

    2 cups: 309 calories, 2g fat (0 saturated fat), 138mg cholesterol, 158mg sodium, 56g carbohydrate (50g sugars, 3g fiber), 21g protein.
    Source: Read Full Article