READY IN: 35minsYIELD: 20 Rolls

INGREDIENTS

  • 10ouncescrawfish tails
  • 2teaspoonscreole seasoning
  • 14 cup minced onion
  • 3minced garlic cloves
  • 6ouncesandouille sausages, cut in a small dice
  • 5tablespoonsWorcestershire sauce
  • 8ounces shredded mozzarella cheese
  • 20egg roll wraps
  • vegetable oil, to fry
  • NUTRITION INFO

    Serving Size: 1 (1655) g

    Servings Per Recipe:1

    Calories: 171.7

    Calories from Fat 49 g 29 %

    Total Fat 5.5 g 8 %

    Saturated Fat 2.4 g 12 %

    Cholesterol 31.9 mg 10 %

    Sodium 408.3 mg 17 %

    Total Carbohydrate20.3 g 6 %

    Dietary Fiber 0.6 g 2 %

    Sugars 0.7 g 2 %

    Protein 9.4 g 18 %

    DIRECTIONS

  • Sprinkle creole seasoning on crawfish and toss to cover.
  • Saute onions and garlic in Worcestershire sauce for 2 minutes. Add crawfish and andouille. Sauté for 3 minutes. Drain and allow to cool. Mix cheese with the cool meat mixture.
  • Place egg roll wrapper on a dry surface. Place 2 Tablespoons of the meat and cheese mixture in a roll down the middle of the wrapper.  Fold the sides of the wrapper 1/2 inch over the mixture. With a small amount of water, wet one end and roll toward that end. Press to seal. Fry rolls at 375 degrees until golden, about 2 minutes. Make sure to turn the rolls so that both sides cook evenly.
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