Vegan Eggnog

Ingredients

1 cup pecans

1 cup coconut milk

1 cup almond milk

1 tablespoon maple syrup

1 teaspoon ground cinnamon

1 pinch ground nutmeg, or more to taste

1 pinch pumpkin pie spice, or more to taste

Step 1

Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.

Step 2

Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.