Ingredients

  • 2 cups frozen bite-sized potato nuggets (such as Tater Tots®)
  • ¼ cup Buffalo wing sauce (such as Frank’s® RedHot®)
  • 1/4 cup vegan ranch salad dressing for dipping
  • Directions

  • Step 1

    Preheat an air fryer to 350 degrees F (175 degrees C).

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  • Step 2

    Place frozen potato nuggets in the basket of the air fryer. Cook for 8 minutes, shaking halfway through the cook time.

  • Step 3

    Transfer potatoes to a large bowl. Drizzle wing sauce over top and toss until evenly combined. Return to the air fryer basket.

  • Step 4

    Cook for 10 minutes undisturbed. Transfer to a serving plate and serve with ranch dressing for dipping.

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