• 1 cup butter, softened
  • ¾ cup white sugar
  • 1egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 ½ cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 3 cups confectioners’ sugar
  • ⅓ cup butter, softened
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons milk
  • 3 drops red food coloring
  • 2 ¼ ounces colored candy sprinkles
  • 60long red vine licorice
  • Directions

  • Step 1

    Cream 1 cup butter or margarine and 3/4 cup white sugar together.Blend in egg, 1 teaspoon vanilla extract, and grated lemon peel.Sift together 2 1/2 cups all-purpose flour and baking powder.Add to creamed mixture and blend well. Cover and refrigerate dough for approximately 2 hours.


  • Step 2

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 3

    Roll dough to 1/4 inch thickness on a lightly floured surface.Use a floured heart shaped 1 to 2 inch cookie cutter and cut dough into heart shapes.Place the cut-out hearts on greased cookie sheets.

  • Step 4

    Using the drinking straw, make a hole at the top center of each heart before baking.Bake for 5 to 7 minutes until very lightly browned.Cool the cookies on a wire rack.

  • Step 5

    To Make Butter Frosting:Mix 3 cups confectioners’ sugar and 1/3 cup butter together.Stir in 1 1/2 teaspoons vanilla extract and 2 tablespoonsmilk.Beat until smooth making sure frosting is of spreading consistency.Stir in food coloring to create a pink or red colored frosting, if desired.

  • Step 6

    After cookies have cooled, frost and decorate them with nonpareils, sprinkles, dragees, or colored sugar.Use a toothpick to dislodge the hole, if necessary.Let the frosting dry.

  • Step 7

    To make a necklace, tie the ends off of two pieces of red colored licorice with a knot.Thread it through the hole at the top center of the cookie.Tie the other ends off with another knot to create a “chain.”Makes approximately 30 heart necklaces.

  • Source: Read Full Article