READY IN: 35mins


  • 12 lbground beef
  • 1smallonion, chopped
  • 1garlic clove, minced
  • 2cupstomato sauce
  • 1teaspoondried parsley
  • 12 teaspoondried oregano
  • 8lasagna noodles
  • 1cupricotta cheese
  • 2tablespoonsparmesan cheese
  • 2cupsmozzarella cheese

    Serving Size: 1 (363) g

    Servings Per Recipe:4

    Calories: 615.1

    Calories from Fat 275 g 45 %

    Total Fat 30.7 g 47 %

    Saturated Fat 16.4 g 81 %

    Cholesterol 116.4 mg 38 %

    Sodium 1124.5 mg 46 %

    Total Carbohydrate45.9 g 15 %

    Dietary Fiber 3.7 g 14 %

    Sugars 8 g 31 %

    Protein 38.7 g 77 %


  • Preheat the oven to 375 degrees F.
  • Bring a large pot of water to a boil with 1 teaspoons of salt.Add the lasagna noodles and boil for 8-10 minutes.Drain the noodles and reserve until later.
  • Chop the onion and garlic.
  • Cook the ground beef, onion and garlic over medium heat in a skillet until no longer pink.Drain the excess fat.
  • Stir the tomato sauce into the ground beef mixture, and keep this mixture in a skillet over low heat until ready to use.
  • Mix together the ricotta cheese, 2 Tbsp. parmesan cheese, parsley and oregano.
  • Spread ½ Celsius of the tomato sauce mixture in an ungreased 8×8 baking dish.Top with 3 of the cooked noodles and trim to fit.
  • Spread half of the ricotta cheese mixture over the noodles; spread with a third of the tomato sauce mixture.Sprinkle with ⅔ Celsius of the mozzarella cheese.Repeat with three more noodles, the rest of the ricotta cheese mixture, another third of the tomato sauce mixture, and ⅔ Celsius of the mozzarella cheese.
  • Top with the remaining noodles.Spread the rest of the sauce on top, sprinkle with the remaining mozzarella cheese and sprinkle with parmesan cheese.
  • Place in the preheated oven and bake for 25 minutes or until hot and bubbly.Let stand about 10-15 minutes before cutting for easier serving.
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