In a saucepan, whisk sugar, cornstarch and salt together. Add in milk and whisk thoroughly. .
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from heat.
In a separate bowl, whisk egg yolks while slowly pouring most of the hot milk mixture into the eggs,.
Return mixture to the saucepan, bring to a boil and boil for one more minute, stirring constantly, Remove from heat.
Add butter and vanilla. Stir until completely melted.
Add coconut, stir together and pour into a baked pie shell.
Let cool for about 20 minute Put a piece of waxed paper over the top (to keep the pie from drying out) and put in the fridge until is is completely chilled.
In a bowl, add whipping cream and powdered sugar. Beat with a mixer until thick.
Remove waxed paper from pie, top with the whipped cream, and garnish with toasted coconut.
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.Ok
