READY IN: 10hrs 15mins
INGREDIENTS
2lbsbeef chuck or 2 lbsstew meat, cut in 1 inch pieces 1⁄4 cupflour 1 1⁄2 teaspoonssalt 1⁄2 teaspoonpepper 1 1⁄2 cupsbeef broth 1teaspoonWorcestershire sauce 1garlic clove 1bay leaf 1teaspoonpaprika 4carrots, sliced 3potatoes, diced 2onions, chopped 1stalkcelery, sliced 2teaspoonsKitchen Bouquet (optional)NUTRITION INFO
Serving Size: 1 (410) g
Servings Per Recipe:4
Calories: 728.1
Calories from Fat 354 g 49 %
Total Fat 39.4 g 60 %
Saturated Fat 15.7 g 78 %
Cholesterol 156.5 mg 52 %
Sodium 1412.6 mg 58 %
Total Carbohydrate46.2 g 15 %
Dietary Fiber 6.8 g 27 %
Sugars 6.9 g 27 %
Protein 45.9 g 91 %
DIRECTIONS
Place meat in Crock Pot. Mix flour, salt, and pepper, and pour over meat; stir to coat meat with flour.Add remaining ingredients and stir to mix well.Cover and cook on Low 10 to 12 hours (High: 4 to 6 hours).Remove bay leaf. Stir stew thoroughly before serving.Source: Read Full Article
