READY IN: 10hrs 15mins

INGREDIENTS

  • 2lbsbeef chuck or 2 lbsstew meat, cut in 1 inch pieces
  • 14 cupflour
  • 1 12 teaspoonssalt
  • 12 teaspoonpepper
  • 1 12 cupsbeef broth
  • 1teaspoonWorcestershire sauce
  • 1garlic clove
  • 1bay leaf
  • 1teaspoonpaprika
  • 4carrots, sliced
  • 3potatoes, diced
  • 2onions, chopped
  • 1stalkcelery, sliced
  • 2teaspoonsKitchen Bouquet (optional)
  • NUTRITION INFO

    Serving Size: 1 (410) g

    Servings Per Recipe:4

    Calories: 728.1

    Calories from Fat 354 g 49 %

    Total Fat 39.4 g 60 %

    Saturated Fat 15.7 g 78 %

    Cholesterol 156.5 mg 52 %

    Sodium 1412.6 mg 58 %

    Total Carbohydrate46.2 g 15 %

    Dietary Fiber 6.8 g 27 %

    Sugars 6.9 g 27 %

    Protein 45.9 g 91 %

    DIRECTIONS

  • Place meat in Crock Pot. Mix flour, salt, and pepper, and pour over meat; stir to coat meat with flour.
  • Add remaining ingredients and stir to mix well.
  • Cover and cook on Low 10 to 12 hours (High: 4 to 6 hours).
  • Remove bay leaf. Stir stew thoroughly before serving.
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