READY IN: 20mins
INGREDIENTS
6largepotatoes, peeled 6stalksgreen onions, finely chopped 1- 1 1⁄2 cupmayonnaise, preferably Hellmans salt & pepper, to taste NUTRITION INFO
Serving Size: 1 (288) g
Servings Per Recipe:6
Calories: 288.9
Calories from Fat 3 g 1 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 24.5 mg 1 %
Total Carbohydrate65.6 g 21 %
Dietary Fiber 8.5 g 34 %
Sugars 3.2 g 12 %
Protein 7.7 g 15 %
DIRECTIONS
In a large pot, boil potatoes in salted water and cook until tender.Once cooked, cut into chunks using a fork or knife. If you prefer a smoother salad, mash into smaller pieces.Add the mayonnaise,green onions, salt & pepper then gently combine. Taste and adjust seasonings if necessary.Refrigerate for several hours or preferably overnight.Source: Read Full Article
