Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

Posted on : January 7, 2021

Ingredients

  • 1 cup white sugar
  • ½ cup water
  • ½ cup white vinegar
  • 2 teaspoons salt
  • 1bird’s eye chile, minced
  • 1 clove garlic, minced

    • Directions

  • Step 1

    Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

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