Ingredients

  • 1 pound ground beef
  • 1onion, chopped
  • salt and pepper to taste
  • ½ (32 ounce) package tater tots
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.

  • Step 3

    Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

  • Step 4

    Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

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