Ingredients

  • 3 cups peeled and chopped sweet potatoes
  • ¼ cup butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons milk
  • ¼ teaspoon salt
  • ½ teaspoon grated lemon zest
  • 8large marshmallows
  • ½ cup crushed corn flake cereal
  • Directions

  • Step 1

    Preheat oven to 375degrees F (190 degrees C).Grease a 9×13 inch baking dish.

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  • Step 2

    Bring a pot of water to a boil.Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest.Shape mixture into balls, with a marshmallow in the center of each.Roll in cereal crumbs and place in prepared dish.

  • Step 3

    Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.

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