• 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced
  • 2shallots, chopped
  • 1 cup cherry tomatoes, halved
  • 1 ½ cups heavy whipping cream
  • 2zucchini, cut into noodle-shape strands
  • 1 cup chopped fresh basil
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.


  • Step 2

    Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.

  • Cook's Note:

    Use a spiralizing device to shape zucchini into noodle shapes.

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