READY IN: 10minsYIELD: 9 Cups

INGREDIENTS

  • 3cupsstrawberries (fresh or frozen)
  • 4tablespoonslemon juice
  • 1 12 cupssugar, granulated(divided 1 cup and 1/2 cup)
  • 1 14 cupsmilk, whole
  • 2 34 cupscream, heavy
  • 1 12 teaspoonsvanilla extract, pure
  • NUTRITION INFO

    Serving Size: 1 (195) g

    Servings Per Recipe:9

    Calories: 382.8

    Calories from Fat 215 g 56 %

    Total Fat 24 g 36 %

    Saturated Fat 14.9 g 74 %

    Cholesterol 85.8 mg 28 %

    Sodium 42.4 mg 1 %

    Total Carbohydrate41.3 g 13 %

    Dietary Fiber 1 g 3 %

    Sugars 36 g 143 %

    Protein 3 g 6 %

    DIRECTIONS

  • 1 . in a small bowl combine the strawberries with the lemon juice and 1/2 cup of sugar stir gently and allow the strawberries to macerate in the juices for 2 hours. strain the berries reserving juices.
  • 2. In a mixing bowl add the cream, milk, reserved sugar and vanilla. Mix and place in the Refrigerator.
  • 3. Turn the machine on, pour the mixture into the freezer bowl, and let mix 20 tp 30 minutes.
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