Spicy Pork – N – Peanuts

Chef’s Note

“fast pork dinner for a summers night”

READY IN:

26mins

SERVES:

6

YIELD:

1 cup

UNITS:

US

IngredientsNutrition

  • 1 lbpork tenderloin, cubed
  • 13 cupsoy sauce
  • 3 tablespoonssugar
  • 4 teaspoonscornstarch
  • 12 cupchicken broth
  • 18 teaspoonred pepper flakes
  • 2 tablespoonslemon juice
  • 1 mediumonion
  • 2 garlic cloves, chopped
  • 1 tablespoonolive oil
  • 2 small bell red peppers
  • 2 small bell yellow peppers
  • 13 cuppeanuts
  • 6 cupscooked rice
  • Directions

  • Place pork in a bowl – drizzle w/ 2 T. soy sauce, and set aside.In another bowl, combined sugar and cornstarch.Stir in broth, lemon juice, and red pepper flake and remaining soy sauce – blend and set aside.
  • In a nonstick skillet stir – fry pork, onions and garlic in oil for 4 minutes.Add peppers and fry for 4 – 5 minutes.
  • Stir cornstarch mix and add to pan.Bring to a boil, cook and stir for 1 minute or until mixture thickens.Serve over the cooked rice.
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