“Once you make this salad, there really is no going back, it’s summer corn salad but upgraded.”
IngredientsNutrition2 (15 1/4 ounce) cans corn kernels, drained1⁄2 cup chopped roasted red pepper, plus 1/4 cup for garnish1⁄3 cup chopped green bell pepper1 smalljalapeno, chopped plus 1 small jalapeno cut into thin rounds1⁄3 cup finely chopped red onion2 scallions, sliced thin1⁄4 cupmayonnaise1 tablespoonadobo sauce2 limes, juiced3 1⁄2 ounces chili cheese Fritos corn chips, lightly crushed1⁄4 cupcilantro leaf1⁄4 cup crumbled Cotija cheese
DirectionsIn a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.
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