Spanish Rice II

Posted on : January 7, 2021

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup uncooked white rice
  • 1onion, chopped
  • ½green bell pepper, chopped
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 2 teaspoons chili powder, or to taste
  • 1 teaspoon salt

    • Directions

  • Step 1

    Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.

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  • Step 2

    Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

    • Source: Read Full Article

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