Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Cook on Low 6 to 8 hours (or High for 4 hours).
The cayenne and the hot pepper sauce is what determines how spicy it gets. So start with the little that I recommended and then you can always add more.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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