Ingredients

  • 5 slices bacon
  • 1 (5 1/2 pound) bone-in turkey breast, skin removed
  • ½ teaspoon garlic pepper
  • 1 (10.5 ounce) can turkey gravy
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried sage
  • Directions

  • Step 1

    Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.

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  • Step 2

    Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.

  • Step 3

    Cover slow cooker, and cook turkey 8 hours on Low.

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