• 4pork chops
  • 16 ounces sauerkraut with juice
  • Directions

  • Step 1

    Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.


  • Cook's Note:

    This recipe works with up to 6 boneless pork chops.

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