Slow Cooker Beef Stroganoff I

Posted on : January 6, 2021

Ingredients

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) cancondensed golden mushroom soup
  • ½ cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • ¼ cup water
  • 4 ounces cream cheese

    • Directions

  • Step 1

    In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

    Advertisement

  • Step 2

    Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

    • Source: Read Full Article

    Related posts:
    1. The Never-Ending Math Magic You Do in the Kitchen as a Type 1 Diabetic
    2. These No-Bake Margarita Cheesecake Bars are the Most Laid-Back Dessert You Can Make
    3. Ramen Foo Young
    4. New Orleans Gumbo
    5. Bob Ross Cereal Is Part of This Calming Breakfast