Ingredients

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) cancondensed golden mushroom soup
  • ½ cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • ¼ cup water
  • 4 ounces cream cheese
  • Directions

  • Step 1

    In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

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  • Step 2

    Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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