Slow Cooker Barbeque Chicken

Ingredients

4skinless, boneless chicken breast halves

1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s®)

¼ cup distilled white vinegar

¼ cup brown sugar

1 teaspoon garlic powder

½ teaspoon red pepper flakes

Step 1

Put chicken breast halves in a slow cooker.

Step 2

Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.

Step 3

Cook on Low for 4 to 6 hours.