Slow Cooker Barbeque Chicken

Posted on : January 25, 2021

Ingredients

  • 4skinless, boneless chicken breast halves
  • 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s®)
  • ¼ cup distilled white vinegar
  • ¼ cup brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes

    • Directions

  • Step 1

    Put chicken breast halves in a slow cooker.

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  • Step 2

    Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.

  • Step 3

    Cook on Low for 4 to 6 hours.

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