Posted on : January 25, 2021 Facebook Twitter Pinterest LinkedInIngredients4skinless, boneless chicken breast halves 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s®) ¼ cup distilled white vinegar ¼ cup brown sugar 1 teaspoon garlic powder ½ teaspoon red pepper flakes DirectionsStep 1Put chicken breast halves in a slow cooker.AdvertisementStep 2Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.Step 3Cook on Low for 4 to 6 hours.Source: Read Full Article Facebook Twitter Pinterest LinkedInRelated posts: Black-Eyed Pea, Pork, and Mustard Green Gumbo The 15 Deals Worth Shopping From Sur La Table’s Epic Summer Sale—Including KitchenAid and Cuisinart Chocolate Snow Ice Cream This Popular Keurig Coffee Maker Is Randomly 45% Off Right Now Easter food 2019: This year’s best hot cross buns – based on taste, texture and price