Ingredients4skinless, boneless chicken breast halves 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s®) ¼ cup distilled white vinegar ¼ cup brown sugar 1 teaspoon garlic powder ½ teaspoon red pepper flakes
Put chicken breast halves in a slow cooker.
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.Step 3
Cook on Low for 4 to 6 hours.
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