Slow Cooked Ham and Potato Chowder

Ingredients

3 cups warm water

2 tablespoons chicken soup base

1 (10.75 ounce) cancondensed cream of chicken soup

4potatoes, peeled and cut into 1 inch cubes

1 cup cubed cooked ham

1 cup corn kernels

1 small yellow onion, diced

2 tablespoons butter

¼ cup all-purpose flour

½ cup warm water

1 tablespoon dried parsley

1 teaspoon dried dill weed

1 teaspoon celery seed

salt and ground black pepper to taste

Directions

Step 1

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

Step 2

Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

Step 3

Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

Step 4

Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

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Slow Cooked Ham and Potato Chowder

Ingredients

Directions