READY IN: 10minsYIELD: 8 cups
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (136) g
Servings Per Recipe:12
Calories: 137.3
Calories from Fat 107 g 78 %
Total Fat 11.9 g 18 %
Saturated Fat 6.7 g 33 %
Cholesterol 29.9 mg 9 %
Sodium 48.5 mg 2 %
Total Carbohydrate7 g 2 %
Dietary Fiber 1.9 g 7 %
Sugars 5.1 g 20 %
Protein 2 g 4 %
DIRECTIONS
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