READY IN: 10minsYIELD: 8 cups

INGREDIENTS

NUTRITION INFO

Serving Size: 1 (136) g

Servings Per Recipe:12

Calories: 137.3

Calories from Fat 107 g 78 %

Total Fat 11.9 g 18 %

Saturated Fat 6.7 g 33 %

Cholesterol 29.9 mg 9 %

Sodium 48.5 mg 2 %

Total Carbohydrate7 g 2 %

Dietary Fiber 1.9 g 7 %

Sugars 5.1 g 20 %

Protein 2 g 4 %

DIRECTIONS

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