READY IN: 10minsYIELD: 8 cups

INGREDIENTS

  • 1 (16 ounce) canwhole tomatillos
  • 1 (16 ounce) canwhole jalapenos
  • 8garlic cloves
  • 3cupsmayonnaise
  • 3cupssour cream
  • 1cup chopped cilantro
  • NUTRITION INFO

    Serving Size: 1 (136) g

    Servings Per Recipe:12

    Calories: 137.3

    Calories from Fat 107 g 78 %

    Total Fat 11.9 g 18 %

    Saturated Fat 6.7 g 33 %

    Cholesterol 29.9 mg 9 %

    Sodium 48.5 mg 2 %

    Total Carbohydrate7 g 2 %

    Dietary Fiber 1.9 g 7 %

    Sugars 5.1 g 20 %

    Protein 2 g 4 %

    DIRECTIONS

  • Add all ingredients to a blender and puree until smooth.
  • Add all ingredients to a blender and puree until smooth.
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