Shrimp Tacos with Avocado Tomatillo Salsa Recipe

"This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!"

Ingredients

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  • Avocado Tomatillo Salsa:
  • 1 avocado – peeled, pitted and diced
  • 1/2 white onion, chopped
  • 4 fresh tomatillos, husks removed
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons salt
  • Tacos:
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 12 (6 inch) corn tortillas
  • 1 cup shredded cabbage
  • 2 limes
  • Directions

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    1. Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
    2. Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
    3. Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
    4. Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

    Nutrition Facts

    Per Serving: 260 calories;9.4 g fat;30.1 g carbohydrates;16.5 g protein;115 mg cholesterol;1136 mg sodium.Full nutrition
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