Shrimp Tacos with Avocado Tomatillo Salsa Recipe

"This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!"

Ingredients

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Avocado Tomatillo Salsa:

1 avocado – peeled, pitted and diced

1/2 white onion, chopped

4 fresh tomatillos, husks removed

1 jalapeno pepper, seeded and minced

1/4 cup chopped fresh cilantro

2 cloves garlic, finely chopped

1 1/2 teaspoons salt

Tacos:

1 pound uncooked medium shrimp, peeled and deveined

1 teaspoon chili powder

1 teaspoon salt

1 tablespoon olive oil

12 (6 inch) corn tortillas

1 cup shredded cabbage

2 limes

Prep 25 m

Cook 5 m

Ready In 30 m

Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

Per Serving: 260 calories;9.4 g fat;30.1 g carbohydrates;16.5 g protein;115 mg cholesterol;1136 mg sodium.Full nutrition
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