Ingredients

  • ½ cup butter
  • 2 (13 ounce) packages frozen cheese-filled blintzes
  • 1 ½ cups reduced-fat sour cream
  • 4eggs, beaten
  • ¼ cup orange juice
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish.

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  • Step 2

    Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.

  • Step 3

    Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.

  • Step 4

    Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.

  • Step 5

    Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.

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