READY IN: 1hr 20minsYIELD: 8 slices
2 2⁄3 cupsflour
3⁄4 cuppowdered milk
1 (1/4ounce) packet fast rising yeast
1 2⁄3 cupswarm water (120-125 degrees)
1⁄2 lbItalian sausage
1⁄2 lbground chuck
8ounces shredded mozzarella cheese
1 1⁄2 cupswater
1⁄3 cupolive oil
2garlic cloves, minced
1 1⁄2 teaspoonsdried oregano
1 1⁄2 teaspoonsdried basil
1⁄2 teaspoon dried rosemary, crushed
Preheat oven to 475 degrees.Spray pan with Pam and lay Parchment paper down (Pam makes it stick).
In a large bowl – Add flour, powdered milk, sugar, yeast, salt – whisk to blend.
Add oil to warm water (120-125 degrees) – pour into your mixture (Follow temps on yeast package).
Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots.
Spread dough on pan using fingertips until it’s even.If dough doesn’t want to cooperate, let rest 5 minutes and try again.
Bake just the crust for 8-10 minutes – remove from oven and set aside.
Brown meats until it resembles crumbles – drain meat and set aside.
Get out the pizza sauceand add to partially baked crust.Assemble in the following order:
Sauce – spread all over crust.
Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown.
Remove from oven – let stand 5 minutes.
Cut in slices and serve!
Source: Read Full Article