Home » Everyday Meals » School Pizza
READY IN: 1hr 20minsYIELD: 8 slices
INGREDIENTS
2 2⁄3 cupsflour 3⁄4 cuppowdered milk 2tablespoonssugar 1 (1/4ounce) packet fast rising yeast 1teaspoonsalt 1 2⁄3 cupswarm water (120-125 degrees) 2tablespoonsvegetable oil 1⁄2 lbItalian sausage 1⁄2 lbground chuck 1⁄2 teaspoonsalt 1⁄2 teaspoonpepper 8ounces shredded mozzarella cheese 6ouncestomato paste 1 1⁄2 cupswater 1⁄3 cupolive oil 2garlic cloves, minced 1teaspoonsalt 1teaspoonpepper 1 1⁄2 teaspoonsdried oregano 1 1⁄2 teaspoonsdried basil 1⁄2 teaspoon dried rosemary, crushed DIRECTIONS
Crust:Preheat oven to 475 degrees.Spray pan with Pam and lay Parchment paper down (Pam makes it stick).In a large bowl – Add flour, powdered milk, sugar, yeast, salt – whisk to blend.Add oil to warm water (120-125 degrees) – pour into your mixture (Follow temps on yeast package).Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots.Spread dough on pan using fingertips until it’s even.If dough doesn’t want to cooperate, let rest 5 minutes and try again.Bake just the crust for 8-10 minutes – remove from oven and set aside.Brown meats until it resembles crumbles – drain meat and set aside.Get out the pizza sauceand add to partially baked crust.Assemble in the following order:Sauce – spread all over crust.Sprinkle meats.Sprinkle cheese.Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown.Remove from oven – let stand 5 minutes.Cut in slices and serve!Source: Read Full Article
