• 1graham cracker, crushed
  • 1 tablespoon honey
  • ⅓ cup milk
  • 2 tablespoons pumpkin puree
  • ¾ (1.5 fluid ounce) jigger vanilla flavored vodka
  • ½ (1.5 fluid ounce) jigger creme de cacao
  • 1 pinch pumpkin pie spice
  • 1 cup crushed ice
  • Directions

  • Step 1

    Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.


  • Step 2

    Combine milk and pumpkin puree in a cocktail shaker, and shake to combine.Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.

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