READY IN: 25mins

INGREDIENTS

  • 2onions
  • 3bell peppers, assorted colours(red, yellow & orange)
  • 14 cupolive oil
  • 2teaspoonspaprika
  • 12 teaspoongarlic powder
  • salt and pepper
  • 23 cupwhite wine
  • NUTRITION INFO

    Serving Size: 1 (132) g

    Servings Per Recipe:4

    Calories: 195.9

    Calories from Fat 124 g 64 %

    Total Fat 13.9 g 21 %

    Saturated Fat 2 g 9 %

    Cholesterol 0 mg 0 %

    Sodium 8.1 mg 0 %

    Total Carbohydrate11.2 g 3 %

    Dietary Fiber 2.9 g 11 %

    Sugars 5 g 19 %

    Protein 1.6 g 3 %

    DIRECTIONS

  • Heat the oil in a frying pan on medium high.
  • Slice the onions into half inch rings, separating the rings. Add the onions to the oil, then saute until the onions have softened.
  • Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
  • Add the remaining ingredients to the pan and saute until the peppers have softened. Taste and adjust the salt and pepper.
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