Ingredients

  • 1 tablespoon vegetable oil
  • 6boneless pork chops
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 cup milk
  • 4potatoes, thinly sliced
  • ½ cup chopped onion
  • 1 cup shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.

  • Step 3

    In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9×13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.

  • Step 4

    Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

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